2 lb. stewing beef
6 sm. carrots, cut up
1/2 c. celery, diced
3 tbsp. tapioca
1 tbsp. sugar
1 c. canned tomatoes
1 med. onion, diced
3 med. potatoes, cubed
1 slice bread, cubed
1/2 tsp. salt
1 1/3 c. water

Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.