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5 HOUR OVEN BEEF STEW | |
2 lbs. beef stew meat (do not brown) 3 onions, sliced 6 carrots, sliced lengthwise 1 c. diced celery 1 c. tomatoes 1 slice bread, cubed Potatoes 1 tbsp. sugar 1 tbsp. salt 3 tbsp. tapioca Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious". |
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