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Results 81 - 90 of 313 for oven beef stew
Combine meat, onions, celery, carrots, ... cook in slow oven at 300 degrees for 2 ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
1. Slice potatoes; place half in large baking dish. 2. Brown meat with onion in oil; remove meat and onion as they brown to baking dish, ...
Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
84. OVEN BEEF STEW
DO NOT BROWN MEAT. Mix all ingredients except vegetables. Put into 2 quart casserole. Cover and bake at 325 degrees for 3 hours. Add ...
Combine meat, onions, celery, carrots, ... cook in slow oven (300 degrees) for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
86. OVEN BEEF STEW
Grease roaster and put above ... in 250 degree oven for 5 hours. Do not ... lid. This is good served with tossed salad, garlic bread and cake.
Blend flour with salt and ... meat in an oven dish, add water and cover. ... tomatoes, parsley and pepper. Return to oven and cook 20 minutes.
88. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
89. OVEN BEEF STEW
Chop or cut ingredients into ... together into a large covered casserole (Dutch oven). Cook covered for 5 hours in a 250 degree oven. Serves 6 to 8.
Cut roast into small pieces. ... in 300 degree oven. In saucepan, cook amount ... cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.
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