| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 313 for oven beef stew
111. OVEN BEEF STEW
Combine flour, salt and dash ... shortening in Dutch oven. Add soup, 2 1/2 ... Cover and bake 1 hour longer or until tender. Makes 4 to 6 servings.
112. OVEN BEEF STEW #1
Put beef in bottom of roaster or ... on top. Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
113. OVEN BEEF STEW
Mix all ingredients. Spoon into ... frozen vegetables for stew can be used. They turn ... one vegetable than the other, fix to suit your taste.
114. OVEN BEEF STEW
Mix all ingredients together in large pan. Cover and bake at 350 degrees for 2 1/2 to 3 hours. If too soupy, thicken with 3 tablespoons ...
115. OVEN BEEF STEW
Mix all ingredients together in a 1 quart casserole dish. Cover and bake at 325 degrees 1 1/2 or 2 hours. Stir occasionally. Serves 4.
116. OVEN BEEF STEW
Place beef in large pan; cover with ... seal tightly. Bake at 250 degrees for 5 hours. Stir well after 3 hours and reseal; cook for 2 more hours.
117. OVEN BEEF STEW
Mix onion soup mix, soup, water, and sherry and pour over other ingredients. Bake at 250 to 300 degrees for 5 hours.
118. OVEN BEEF STEW
Cook covered 3 to 4 ... a half. Remove cover if consistency is too thin. Preheat oven. Cook at 350 degrees for 1/2 hour or so. Serves 25 to 30.
Put ingredients in casserole (don't stir). Cook for 2 1/2 hours, take out and stir, bake 2 hours more. Add 1/4 cup fresh mushrooms and 1/4 ...
120. OVEN BEEF STEW
Preheat oven to 275 degrees. Place meat ... 5 hours. This stew should require no attention if ... scorching. Serve with crusty bread. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables