2 tbsp. all-purpose flour
1 1/2 tsp. salt
1 1/2 lb. beef chuck, cut in 1 inch cubes
2 tbsp. shortening, or butter
2 (10 1/2 oz.) cans condensed tomato soup
1 1/2 c. chopped onions
1/2 tsp. basil
4 med. potatoes, pared & cubed
4 med. carrots, 1 inch pieces
1/2 c. dry red wine, or water

Combine flour, salt and dash pepper. Coat meat cubes in seasoned flour.

Brown in hot shortening in Dutch oven.

Add soup, 2 1/2 cups water, onion, and basil.

Cover and bake in 375 degree oven about 1 hour.

Add potatoes, carrots, and wine.

Cover and bake 1 hour longer or until tender.

Makes 4 to 6 servings.