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NO-PEEK OVEN STEW | |
1 1/2 lbs. stew beef, cut in sm. cubes 5 carrots, peeled and cubed 5 potatoes, peeled and cubed 1 env. Lipton Onion Soup 2 c. cut up celery 1 tbsp. sugar 1 1/2 c. tomato juice 2 c. water Put all uncooked ingredients into roasting pan or casserole. Bake at 325 degrees for 3 hours. |
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