2 lbs. extra lean stew beef
4 lg. carrots, sliced
1 can tomato soup
1 bay leaf
4 med. potatoes
1 c. red wine, divided (can use cider)
2 lg. sliced onions
1 pkg. frozen peas
1 (6 oz.) can mushrooms

Spray a large casserole. Pat into it first 5 ingredients, 1/2 cup wine and onions. Cover and bake 4 hours - remove and stir, add frozen peas, mushrooms and 1/2 cup wine. Cook 1 hour more. Oven at 275 degrees. Serves 6.