1 (12 oz) pkg. semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10 1/2 oz) pkg. white miniature marshmallows
Assorted soft Halloween candy pieces such as candy corn or M&M'S®, or even peanut covered M&M'S®.

In top of double boiler melt chocolate with milk and butter, remove from heat.

In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a waxed paper lined 13x9-inch pan. Top with candy pieces.

Chill until firm and cut into squares.

Store at room temperature.