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Results 1 - 10 of 12 for grilled oysters
Oysters are normally grilled intact until their shells pop ... reserving marinade. Cover grill with a piece of wire ... dipping sauce. Serves 2.
Mix together first 7 ingredients. ... cover; refrigerate 2 hours. Grill 8 minutes or less. Do not overcook. If desired, sprinkle with sesame seeds.
Melt butter; add seasonings. Stir in cream. Add oysters and their liquid. Cook until ... edges curled. Spoon oysters and pan juices over toast.
Melt half the butter in ... completely incorporated. Heat grill to to 350°F. Place oysters on grill. When the oyster ... Wiebelt - Harvey, La.
Fillet out trout but leave ... skin side ON GRILL (medium heat). Don't burn. Grill ... grilling. Mix. Save sauce and use on fish when serving.
Melt butter with other sauce ingredients. Place half-shell oysters on hot barbecue grill. Spoon sauce over oysters ... olive oil (extra virgin).
Fry the diced bacon until ... (remember bacon and oyster juice are both salty) and ... mixture. Place the oysters in patty tins to hold ... under a preheated grill. Grill 3 minutes. Serve ... 8 as an entree.
Open oysters and leave them on the ... cut bacon. Cook for 5 minutes at 400 degrees or grill under a preheated grill until the bacon is crisp.
Salt and pepper 24 selected oysters, dredge in flour, grill on lightly buttered griddle on ... seasoned. Place freshly grilled oysters on a hot saute ... re-heated and used again.
Salt and pepper 24 selected oysters - dredge in flour. Grill on lightly buttered griddle or ... with toothpicks. Sauce may be saved, reheated.
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