1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 cups dry roasted peanuts
1 (10 oz.) pkg. miniature white marshmallows

In top of double boiler over boiling water, melt morsels with Eagle Brand sweetened condensed milk and butter. Remove from heat.

In large bowl combine nuts and marshmallows; fold in chocolate mixture. Spread on wax paper lined 13x9-inch pan. Chill 2 hours or until firm. Remove from pan. Peel off wax paper. Cut into squares.

Submitted by: Ruth Powell