1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Melt chocolate chips, milk and butter in double boiler or microwave. Mix peanuts and marshmallows in large bowl. Pour chocolate mixture over peanuts and marshmallows. Mix until all are coated. Pour into waxed paper lined 13 x 9 inch pan.