1/3 c. butter
32 lg. marshmallows or 3 c. miniature marshmallows
1/2 tsp. vanilla
5 c. Rocky Road cereal

Butter square pan, 9 x 9 x 2 inches. Heat butter and marshmallows in three quart saucepan over low heat, stirring occasionally, until marshmallows are melted. Remove from heat. Stir in vanilla. Fold in cereal until evenly coated. Turn into pan; spread to cool slightly. Press mixture evenly in pan with buttered back of spoon or hand; cool. Cut into bars, about 3 x 1 1/2 inches. Makes 18 bars.

Rocky Road Peanut Butter Marshmallow Bars: Fold in 1/2 cup peanut butter flavored chips with cereal.

Microwave Directions: Butter pan as directed. Microwave butter in a 2 1/2 quart micro-waveable bowl, uncovered, on high (100%) until melted, 45 to 60 seconds. Stir in marshmallows until coated. Microwave, uncovered, one minute; stir. Microwave, uncovered, until marshmallows are almost melted, 30 to 60 seconds longer. Stir until marshmallows are melted. Continue as directed above.