1 (10 oz.) pkg. Toll House chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tbsp. butter
2 cups dry roasted peanuts
1 (10 oz.) pkg. miniature white marshmallows

In a double boiler, melt chocolate morsels with sweetened condensed milk and butter. Remove from heat.

In a large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper lined 13x9-inch pan. Chill for 2 hours or until firm.

Remove from pan; peel off wax paper. Cut into 40 squares. Cover and store at room temperature.

Makes 40 squares.

Submitted by: Sheila Dixon