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Results 21 - 26 of 26 for carolina vinegar slaw
This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Rinse meat and pat dry. ... red pepper and vinegar to boil. Chop or slice ... crock pot and keep warm until ready to serve. Serve on bun with slaw.
Preheat oven to 300 degrees. ... Prepare Sauce: Mix vinegar, hot pepper sauce, sugar, ... sauce. Serve with slaw and buns. This is an easy crowd pleaser.
In a Dutch oven or ... crispy. Remove pork from oven and pull the meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
In microwave cook shoulder 30 ... mixture, put in heavy pan and simmer as long as possible. Serve on hamburger buns with cole slaw and hot sauce.
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