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| SWEDISH RICE PUDDING | |
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2 c. milk 1/8 tsp. salt 1/4 c. sugar 1 tsp. vanilla 4 eggs, beaten 1 tbsp. butter, melted 1/3 c. raisins 1/2 tsp. grated lemon rind 1 tsp. lemon juice 2 c. cooked rice 1/2 - 1 tsp. cinnamon for top of pudding Combine and sprinkle with cinnamon. Bake 40-50 minutes in a moderate oven, 325 degrees. Serve warm or chilled with cream. At Christmas time, one almond is mixed into the rice pudding. The person who finds the almond in his or her serving will marry within the year or have good luck! It is also served with crushed, sweetened strawberries. | |
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recipe reviews #183634
M Johnson (Texas) says:
I was looking for a rice pudding recipe like my husband's aunt Evelyn used to bring to Dopa i Gryta. This recipe is amazing - the best rice pudding I've ever had (and until now I was fan of the creamy version). A huge hit with the family! There was none left and I was asked to double the recipe next time.
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