2 c. milk
2 eggs
2 c. cooked rice
1/2 c. sugar
1 tsp. vanilla
1 tsp. nutmeg
cinnamon as desired

Scald the 2 cups of milk. Mix eggs, sugar and vanilla to a syrupy consistency. Add hot milk slowly to egg mixture, stirring all the time. Add drained white rice and mix well into egg mixture. Place in a casserole dish, sprinkle top with nutmeg and cinnamon. Place dish in a bigger dish and add water to a depth of 1 inch. This is called a waterbath.

Bake in 350°F oven for 1 hour or when knife inserted in center comes out clean.