Results 41 - 50 of 50 for top rice pudding raisins

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Boil rice until soft. Drain rice and ... additional minutes. Cool and refrigerate. When ready to serve, top with whipped topping and garnish as desired.

Mix ingredients together and cook ... warm or cold. Top with a whipped topping or a strawberry sauce or just enjoy it plain. Makes 2-4 servings.

Preheat oven to 350 degrees. Combine all ingredients except rice and raisins. Beat by hand until ... combined ingredients over top. Set pan in larger ... serving. Yield: 9-12 servings.

This is a favorite way of using extra rice after Chinese meals. Preheat oven ... milk in the top of a double boiler over ... the casserole; scatter raisins evenly over rice; pour milk ... in refrigerator. This pudding may be served warm or ... Starch plus 1 Meat.

Place 3 cups milk, sugar and salt in top of double boiler. Stir in rice; cook over double boiler ... bowl. NOTE: If raisins are used, soak for a few minutes in boiling water.



Preheat oven to 350 degrees. Combine 3 cups milk, sugar, rice, cinnamon, and raisins in top of double boiler. Heat over ... Sprinkle top of pudding with nutmeg. Place casserole in ... Serve with strawberry jam.

Combine eggs, salt, sugar, vanilla, ... casserole. Combine milk, rice and raisins. Stir into egg mixture. ... 1 inch of top of casserole. Bake uncovered at ... at edge of pudding and stir from bottom. Near ... top and serve warm.

Put milk, rice and salt in top of double boiler. Cook over ... cooked rice and raisins; set aside. Wash, pare, ... Sprinkle with confectioners' sugar.

Mix rice, light cream, milk, sugar and salt in top of double boiler. Cover and ... boiling water until pudding coats a spoon. Cool completely. Soak raisins in 1/2 gallon water. Beat ... add drained raisins. Enjoy.

Combine and bring to a ... 10 minutes longer. Top with nuts and serve plain or with cream or whipped topping. Serves 6. 167 calories per serving.

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