12 eggs
2/3 c. honey
3 c. heavy cream
1 qt. milk
1 1/2 tsp. vanilla
1 1/2 tsp. cinnamon
4 c. cooked brown rice, cooled
2 c. raisins/currants
Cream to garnish pudding

Preheat oven to 350 degrees. Combine all ingredients except rice and raisins. Beat by hand until combined. Spread rice and raisins (currants) onto bottom of greased 9x13-inch pan. Pour combined ingredients over top.

Set pan in larger pan and add 1-inch of water to make a water bath. Bake 1-1 1/4 hours until set in center. Cool; cut and serve. Pour a little cream over the top of each serving. Yield: 9-12 servings.