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Results 1 - 10 of 31,000 for 10 inch pies
Preheat oven to 425°F. In ... a deep dish pie pan or shallow casserole. Line ... if desired. Bake for about 40 minutes or until golden brown.
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
This is the traditional holiday pumpkin pie. This classic recipe has ... FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake ... C, 42.86IU Vitamin D.
In large bowl cream together ... Pour into unbaked pie shell and bake for 1 ... until knife inserted in center comes out clean. Cool and serve.
5. PEACH PIE
Preheat oven to 400°F degrees. ... line a 9 inch pie dish with pie crust; fill. ... peach syrup or garnished simply with a sprig of fresh mint.
6. PUMPKIN PIE
Separate eggs. In a clean ... whites. Pour into pie shell. Bake at 425°F for 10 minutes. Reduce heat to 350°F ... baking for 30 more minutes.
Preheat oven to 300°F. Sift ... into the baked pie shell. Cover with meringue (see ... lemon dipped into coarse sugar or a fresh sprig of mint.
Sift together flour and salt. ... line two 8 inch pie pans. Using a fork, pierce ... two 8 inch pies. Serve at room temperature with whipped cream.
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of ... Place in freezer 10 minutes. Preheat oven to 400°F. ... mint leaves, if desired.
If using fresh pumpkin, drain ... ingredients (other than pie crust). Pour filling into an 8-inch pie crust. Bake at 425°F ... (about 1 hour more).
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