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Results 31 - 40 of 31,000 for 10 inch pies
This lighter pumpkin pie is especially refreshing after a ... FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake ... Times: Preparation - 10 minutes; Cooking - 40 minutes. ... used with permission. 'S® Pumpkin
32. CREAM CHEESE PIE
Allow the cream cheese to ... crust or any pie crust of your choice. Preheat ... and bake for 10 minutes while preparing filling. Combine ... of milk and cream.
Butter a small baking sheet ... Pour into the pie shell and chill. Beat egg ... with whipped cream and garnish with chocolate curls, if desired.
Saute onions in butter until ... heat and simmer 10 minutes. Allow to cool. Preheat ... degrees. Line a 9-inch pie dish with pastry rolled 1/8-inch ... for the bottom only.
35. HOT APPLE PIES
Combine remaining ingredients in a ... 15 minutes. Remove pie crust from refrigerator 15 minutes ... cut into 7 inch rounds, fill and fold over to make half-circle turnovers.
36. HARVEST PIE
Preheat oven to 425°F. Wash, ... Slice into half inch thick slices and mix both ... slices inside bottom pie shell and top with remaining ... and filling is bubbly.
37. FRIED MEAT PIES
Prepare pie crust in advance and refrigerate. ... broth and simmer 10 minutes. Add the chopped egg ... dough out into 6-inch circles. Put 3 tablespoons of ... serve over the pies. Makes 6 servings.
In a skillet, add oil ... one of the pie crusts. Add a layer of ... instead of pie crust to line and top the casserole dish. About 6 servings.
Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over ... minutes. Chill pie for several hours before serving.
Melt chocolate bar in water ... gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
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