| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 31,000 for 10 inch pies
101. GINGERSNAP PIE CRUST
Place gingersnap cookies in the ... sides of a pie dish. Use as the bottom ... chopped nuts (almonds, walnuts, Macadamia nuts or pecans work well).
102. RHUBARB PIE
Blend sugar, flour, nutmeg into ... into an unbaked pie shell, top with strips of ... 425°F oven for 10 minutes. Reduce heat to 375°F ... - about 30 minutes.
103. SHEPHERD'S PIE
Sauté mushrooms in butter with ... about one half inch thick (or more). Bake for ... for the last ten minutes if necessary. Makes 4-6 Servings.
Mix together thoroughly the flour, ... to the flour mixture. Let stand for 15 minutes before using. This makes enough to 2 double crust pies.
Prepare a complete meal in ... servings. Prep time: 10 minutes; Cook time: 4 hours. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®
106. SCUPPERNONG PIE
Beat eggs slightly. Add sugar, ... canned. Pour into 9-inch pastry lined pie plate. Cover with top crust. Bake for 10 minutes in a preheated oven ... baking for 35 minutes.
107. CHIPPED BEEF PIE
Submerge beef in a saucepan of boiling water or beef broth and allow to stand for 5 minutes; drain. Pour olive oil into a large frying pan, ...
108. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
Combine sweet potatoes and brown ... Line a greased 9-inch pie plate with potato mixture. Spread ... 20 minutes or until lightly browned on top.
Boil all together and put into baked pie shells. It's best to use ... bottom of the pan. Refrigerate for 2 hours before serving. Makes 2 pies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables