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Results 91 - 100 of 31,000 for 10 inch pies
Stew one large or two small chickens; put stewed chicken into a baking dish. Blend smoothly into a white sauce. When thoroughly heated pour ...
Combine flour and salt in ... paper until about 1/2-inch thick. Place another sheet of ... onto an ungreased pie pan. Do not stretch the ... handle and roll out.
In a saucepan melt butter, ... surface until 1/2 inch thick. Cut out rounds of ... flaky biscuits (from a tube) as a substitute when in a hurry.
Chop spinach and dice onion. ... out. Butter a 15x10-inch baking pan 2-inch deep. Place ... until there are 10 sheets. Spread spinach mixture evenly ... 15 minutes before slicing.
95. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... a deep 9 inch pie dish. Add filling to ... to many Italian baked desserts.
In the bowl of an ... you would any pie crust or for lining tart ... to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
97. PUMPKIN PIE
Prepare the pastry in advance ... crust. Line a 9-inch pie pan with pastry and make ... at 450°F for 10 minutes. Reduce heat to 350°F ... 30 minutes before using.
For pastry, combine ingredients, adding ... pieces. After the pie is filled, roll out the ... comes out clean, it is done. See also: Pizzagaina
Put gelatine and cold water ... mixture into a 9-inch graham cracker crumb pie crust and level off. Refrigerate ... your own as outlined in .
Stir together crumbs, 2 tablespoons sugar and butter; place in 9-inch pie pan. Firmly pat or press ... oven 8 to 10 minutes, or until lightly browned. ... at least 3 hours.
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