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Results 111 - 120 of 31,000 for 10 inch pies
111. BLUEBERRY PIE
Wash blueberries in advance and ... and freeze for 10-20 minutes in advance. Preheat ... diameter. Line the pie pan loosely with one of ... and cut into 3/4-inch to 1-inch strips using a ... Whip or ice cream.
112. KEY LIME PIE
Bake a store bought or homemade pie crust and allow to cool ... available. Use pasteurized eggs from the supermarket if using raw eggs is a concern.
Separate egg yolks from whites. ... Smooth out in pie crust. Refrigerate until firm and ... whipped with a little sugar and rum for flavoring.
114. EASY PIE CRUST MIX
In a large bowl, combine ... To make a pie crust, scoop one cup of ... sticking. Roll to 1/8-inch thickness in a circle large ... in preheated 375°F oven.
Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom ... chopped nuts or cereal and chopped maraschino cherries.
116. LEMON CAKE PIE
Combine: Then add: Fold in ... Pour into unbaked pie shell. Bake at 375°F for 10 minutes. Then drop temperature to ... an additional 25 minutes.
117. LEMON SPONGE PIE
Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).
Preheat oven to 400°F. In ... chicken breast for 10 to 12 minutes (do not ... and cut into 1-inch cubes (you may substitute leftover ... to a deep pie dish or casserole pan. Using ... on top. Serve immediately.
119. RAISIN AMBROSIA PIE
Chop raisins coarsely. Soften gelatin ... Turn into a baked pie shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
Melt butter and mix with crushed crackers in a 10-inch pie pan. Press firmly into bottom ... chopped nuts or cereal and chopped maraschino cherries.
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