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LEMON SPONGE PIE | |
Juice and grated rind of 1 lemon 1 egg 2 tbsp. flour 1 c. sugar 4 tablespoons water 1 c. Karo syrup Mix and put in 3 crusts. Then add: 1/2 c. sugar 3 small tbsp. butter 1 egg 1 c. sweet milk 3 tsp. baking powder flour, enough to make a thin batter like thin cake dough Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done). |
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