LEMON SPONGE PIE 
Juice and grated rind of 1 lemon
1 egg
2 tbsp. flour
1 c. sugar
4 tablespoons water
1 c. Karo syrup

Mix and put in 3 crusts. Then add:

1/2 c. sugar
3 small tbsp. butter
1 egg
1 c. sweet milk
3 tsp. baking powder
flour, enough to make a thin batter like thin cake dough

Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).

Related recipe search

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