1/2 c. brown rice (dry)
2 c. apple juice
1/8 tsp. salt
1 tbsp. butter
2 tbsp. raisins

Combine and bring to a boil. Cover and cook on low heat for 40 minutes.

1 1/2 c. dried apples
2 tbsp. honey

Add and cook 10 minutes longer. Top with nuts and serve plain or with cream or whipped topping. Serves 6. 167 calories per serving.