4 eggs, beaten
1/4 tsp. salt
1/3 c. sugar
1/2 tsp. BLAIR butter flavoring
2 tsp. BLAIR colorless vanilla flavoring
1 tsp. BLAIR lemon flavoring
3 c. milk
1 1/2 c. cooked rice
1/2 c. seedless raisins
Dash BLAIR cinnamon & BLAIR nutmeg

Combine eggs, salt, sugar, vanilla, lemon flavoring in a buttered 2 quart casserole. Combine milk, rice and raisins. Stir into egg mixture. Set casserole in pan of hot water filled to within 1 inch of top of casserole.

Bake uncovered at 300 degrees for 1 1/2 to 2 hours. After first 30 minutes insert spoon at edge of pudding and stir from bottom. Near end of baking time insert silver knife; if it comes out clean the pudding is done. Sprinkle cinnamon and nutmeg on top and serve warm.