1 c. rice
1/2 c. sugar
1 tsp. salt
Ground cinnamon
5 c. milk
2 cinnamon sticks
2 egg yolks
2 tbsp. butter

In top of double boiler or a heavy pan, put rice, sugar, salt, milk, and cinnamon sticks. Cook for 1 minute or until rice absorbs all the milk. Remove from heat and immediately add egg yolks. Pour into a 1-quart casserole. Dot with butter and sprinkle with cinnamon. Place under broiler a few minutes to brown the top.