1 (13 1/2 oz.) can pineapple chunks
2 (8 oz.) pkgs. Brown & Serve sausage (maple flavor)
4 tsp. cornstarch
1/2 tsp. salt
1/2 c. water
1/3 c. vinegar
1/2 c. maple syrup
1 lg. pepper (cut into sq.)
1/2 c. drained maraschino cherries

Drain pineapple, reserving syrup. Cut sausage into thirds, crosswise and brown. Blend cornstarch, salt, pineapple syrup, maple syrup, water and vinegar. Heat to boiling. Add pineapple chunks, sausage, peppers and cherries. Serve in a fondue pot, warm.