1 lb. cream cheese
1 can (8 1/2 oz.) crushed pineapple, drained
1 c. minced pecans
1/4 c. minced green bell pepper
2 tbsp. minced green onion tops
1 to 3 tsp. McCormick's Seasoned salt

Mix all ingredients together. Refrigerate 1 to 2 hours to let flavors blend. Serve with crackers or fresh vegetables.