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Results 81 - 90 of 139 for canned peppers
Serves 4. Drain salmon but ... casserole. Sprinkle with pepper and lemon juice. Lay onion ... (or rice) and buttered green peas (it says here).
Mix all ingredients above and simmer 5 minutes. Put into scalded jars and seal (add no water). Put into pressure canner and process 25 ...
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Fry out fatback in frying ... the beans were canned in. Add new water and ... Add sugar, salt, pepper, and fatback; stir. Bring ... have to watch them.
85. CANNED CHILI
Brown meat; add onions and ... excess fat before canned. Pour, hot, into hot ... serve: Add cooked or canned pinto or kidney beans, heat and serve.
Pour olive oil into large ... freshly ground black pepper and oregano. In small saucepan ... Special Salad. Makes about 3/4 cup salad dressing.
Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with ...
In 4 quart pot saute ... Bring to a boil, simmer for 1 hour. Add green onions and parsley, simmer for 30 minutes more. Salt and pepper to taste.
Heat oil in large pan, ... mixture and cook 5 minutes over low flame. Add pepper, salt, and oregano. Cook 5 minutes longer and serve. Serves 4.
Soak beans overnight. Drain. Cover with water and cook until they split, 20 minutes. Mix sugar with spices and seasoning. Add tomato juice ...
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