1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
3 cans (5 oz.) boned chicken
1 1/3 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. minced onion
1/8 tsp. garlic powder
1/2 tsp. celery salt
2 tbsp. celery flakes
2 cans French fried onion rings

Combine soups, water, chicken, rice, seasonings. Cover and bring to a boil. Simmer on low, stirring often to prevent scorching. Top with onion rings.