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Results 41 - 50 of 139 for canned peppers
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
45. CANLIS' SCAMPI
Into a large skillet, place ... garlic, salt, and pepper. When well blended, raise ... constantly stirring or shaking. Serve as an appetizer or entree.
Mix well and put in ... eggs, salt and pepper. Mix 1/2 cup crackers ... spread over top. Pour over all water and bake at 350 degrees until brown.
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... Process 10 minutes in boiling water bath. Makes about 8 half pints.
Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 ...
Put all ingredients in large pot, bring to a boil. Reduce heat and simmer 30 minutes, stirring often. Pour into jars, wipe rim clean using ...
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