SALMON LOAF (Canned Sucker) 
1 lb. salmon or canned sucker
1/2 c. bread crumbs
1/8 tsp. pepper
1/2 tsp. salt
2 egg yolks
1 tsp. lemon juice
1/2 c. hot milk
2 egg whites, beaten
2 tbsp. melted butter

Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.

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“SALMON LOAF”

 

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