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Results 101 - 110 of 139 for canned peppers
101. "CANNED" CASSEROLE
Brown hamburger with onion and green pepper. While meat is cooking, combine all cans of ingredients and 1/2 cup ... served in 45 minutes to 1 hour.
102. CANNED TOMATO SOUP
Cook first 4 ingredients until ... salt, sugar and pepper with some tomato liquid with ... pressure canner at 10 pounds for 20 minutes or freeze.
103. CAN CAN CASSEROLE
Combine all ingredients. Pour into a greased casserole (2 quart). Bake 45 minutes at 375 degrees.
104. CANNED CHILI SAUCE
Chop vegetables and combine with ... occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup ...
106. CANNED TACO SAUCE
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a ... pan to keep from sticking and add cornstarch to make it smooth.
108. THE CANLIS SALAD
Into a large bowl, place ... dressing, put the pepper, lemon juice and coddled ... croutons and a sprinkle of Romano cheese last. Serves 4 to 6.
109. TOMATO SOUP (CANNED)
Cook tomatoes and press through a food strainer or large sieve fine enough to hold back seeds and skins. Discard these. Add sugar to hot ...
Simmer ingredients until soft. Press through sieve. Season with salt and pepper. Fill jars. Process in boiling water bath 45 minutes. (4 pints)
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