14 pt. chopped tomatoes
1 bunch celery, chopped
4 onions, cut in quarters
12 sprigs parsley
6 tbsp. Clear Jel
16 tsp. sugar
2 tbsp. salt
1 tsp. pepper

Cook first 4 ingredients until done. Run through a Foley food mill. Mix Clear Jel, salt, sugar and pepper with some tomato liquid with wire whisk. Add remaining liquid. Bring to a boil, stirring frequently.

Pour into jars and process in pressure canner at 10 pounds for 20 minutes or freeze.