Will Malinda's Tomato Soup (Canned) - Recipe

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WILL MALINDA'S TOMATO SOUP
(CANNED)

14 qt. tomatoes, not peeled

Cook with 2 quarts water. When this begins to boil, add 7 onions, 11 sprigs parsley, 14 stalks celery. Cook all together until well done. Put through sieve.

Combine:

14 tbsp. melted butter
14 tbsp. flour
16 tbsp. sugar
4 tbsp. paprika
8 tbsp. salt
1/4 tsp. red pepper
1 pt. water

Cook this mixture until thick. Strain, if necessary. Add to tomato mixture. Cook 30 minutes. Pour in jars and seal.

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recipe reviews
Will Malinda's Tomato Soup (Canned)

· Sep 10 · #45232

Chris in Hiram, Ohio (Ohio) says:

WONDERFUL, AWESOME, Absolutely the best tomato soup I have ever had. I had to cut the salt in half due to a sodium problem in the family. Some cooking skills are needed to follow the steps effectively; but the recipe is direct, very tasty and delightful.
I think on my next batch I go with even less salt, and maybe double the red pepper.
This is a great way to put up loads of tomatoes and prepare for winter dinners.
Thank you Will Malinda for sharing this gem!!!

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