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| CANNED JALAPENO PEPPERS | |
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4 c. white vinegar 1 c. water 1 c. olive oil 4 tsp. salt 4 tsp. pickling spices Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to within 1" of top. Put on lids and rings and process in boiling water bath for 10 minutes. | |
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