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Results 71 - 80 of 139 for canned peppers
Grind tomatoes, red peppers, green peppers and onions. ... boil. Put in sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Grind first 4 ingredients. Sprinkle with 5 tablespoons salt and let stand for 8 hours, then cover with cold water. Drain. Mix remaining ...
Cook butter beans about 30 minutes. Mix all ingredients and cook 30 more minutes. Put in jars (hot) and seal. (You can also freeze this.)
Pour boiling salt water over ... turmeric powder and pepper. Place a slice of ... in each jar with cucumbers. Pour hot liquid in jar and seal.
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...
Simmer ingredients for 1 hour. This can be pressed through a colander ... themselves. When ready to use, can add browned ground meat, mushrooms, etc.
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to ...
Cook tomatoes, onions, celery, parsley and peppers until tender. Put through a ... recommend using only Clear Jel as a thickener in home canning.
Fill a 5-gallon bucket full ... of oregano, garlic, pepper and 1/2 sprinkle of basil. ... jars and pressure cook for 10 minutes at 5 pounds PSI.
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