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Results 111 - 120 of 139 for canned peppers
111. CANNED CHILI
Soak beans overnight. Cook in the same water 1 hour. Cook meat and onions together. Combine all ingredients and cook until beans are ...
Mix together and toss with following dressing: Let marinate overnight. Keeps well and serves a bunch.
113. CANNED TOMATO SOUP
Cook together until celery is tender. Put through processor for soup bases and chop vegetables heavier for vegetable soup. Gradually add ...
114. CANNED TOMATO SOUP
Brown onions, peppers, and butter together. Cook ... minutes in pressure canner at 10 lbs. Serve with pats of butter for each serving, if desired.
115. CANNED FISH
Clean, wash and fillet fish. Dice and pack in pint jars. Add: Cook in pressure cooker for 90 minutes at 12 pounds.
Cook with 2 quarts water. When this begins to boil, add 7 onions, 11 sprigs parsley, 14 stalks celery. Cook all together until well done. ...
117. CANNED MEATBALLS
Mix together and fill quart canning jars up to shoulders. Cover with tomato mixture leaving 1 inch headspace. Note: You may brown meatballs ...
Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into sterilized jars and seal. ...
119. CANNED CHILI SAUCE
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
120. CANNED MEAT CHOWDER
Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...
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