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CANNED VEGETABLE SALAD | |
1 can shoe peg corn 1 can LeSueur peas 1 can French style beans 1 c. bell pepper, chopped 1 c. chopped onion 2 c. chopped celery 1 jar diced pimento Mix together and toss with following dressing: 1 c. vinegar 1/2 c. sugar 1/4 c. oil Dash of salt 1/2 tsp. black pepper 1/2 tsp. garlic powder Let marinate overnight. Keeps well and serves a bunch. |
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