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| CANNED HOT PEPPERS | |
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2 1/2 c. vinegar 2 1/2 c. pure apple colored cider 1/2 c. water 2 tbsp. salt Wash peppers. Fill jars with whole pickling (not bell) peppers. Boil 3 minutes. Pour hot mixture into jars over peppers and adjust two piece lids. Process in a boiling water bath for 15 minutes. | |
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