1 head lettuce
1 batch green onions
1 can early June peas
1 (8 oz.) Hellmann's real mayonnaise
1 (8 oz.) sour cream
1 pkg. shredded Cheddar cheese
1 jar bacon bits

In an 8 x 11 inch cake pan chop lettuce and green onions; drain peas. Lay in that order in pan. Add 8 ounce mayonnaise and 8 ounce sour cream, package of shredded cheese and bacon bits. Refrigerate at least 8 hours or longer before serving.