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Results 1 - 5 of 5 for muscadine jelly
For one batch of jelly, use about 3 quarts ... manufacturer's instruction. Process 5 minutes in a boiling water bath. Makes about 8 half pint jars.
Remove seeds from 1 gallon of muscadines. Put muscadines in pan ... juice in damp jelly bag in frame over bowl. ... Fill all jars immediately.
Bring juice and Sure jell ... Repeat this step 4 times. Pour up and seal. NOTE: jelly will be soft until chilled in the refrigerator. Makes 5 pints.
Use ripe muscadines. Cover with water. Boil ... strain through a jelly bag. Measure the juice and ... more. Pour into hot sterilized jars and seal.
Preheat oven to 350 degrees. ... together mustard and jelly in shallow dish. Place bread ... baking pan for 18 minutes or until cooked thoroughly.
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