1 pkg. sure jell
6 c. juice
8 c. sugar

Bring juice and Sure jell to a rolling boil. Add sugar. Bring to rolling boil again. NOTE: Mixture will have a tendency to boil over edge of pot. When mixture approaches top of boiler remove from heat and allow bubbles to boil down. Repeat this step 4 times. Pour up and seal. NOTE: jelly will be soft until chilled in the refrigerator. Makes 5 pints.