Results 11 - 20 of 64 for early pea salad

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Bring to a boil and ... and water. Add salad oil, salt and pepper. Pour ... over: string beans, peas, celery, onion and pimento ... to marinate before serving.

Add all ingredients in order given in medium sized bowl. Refrigerate.

In large bowl combine all ingredients; toss gently. Cover and chill thoroughly. Serves 6.

Combine the first 4 ingredients in a medium bowl. Add the remaining ingredient to taste. Maybe served on lettuce. Great for picnics.

Finely chop celery and onions. ... Stir into drained peas and add black pepper, garlic ... sauce makes the salad. It is better than mayonnaise.



Mix all ingredients together in ... also during hot, summer months. Note: LeSueur peas and Miracle Whip are mandatory for proper taste results.

Tear lettuce in very small ... 13"x9" casserole. Drain peas and layer on top of ... and smooth over salad. Sprinkle extra cheese over ... tightly and refrigerate overnight.

Place drained vegetables in a large mixing bowl; stir in celery, onion and pimientos. Combine sugar, vinegar and oil. Bring to a boil and ...

Mix all vegetables together in large salad bowl and squeeze lemon juice ... eaten in 4 to 5 hours, but better if marinated 24 hours. Yield: 8.

Put spinach on bottom of ... egg. Sprinkle on peas, mushrooms and onion. Blend ... over top of salad. Refrigerate for at least 5 hours or overnight.

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