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Results 1 - 10 of 2,060 for who hash
Cook onion and green pepper in butter until tender. Stir in flour, then turkey or chicken and broth. Mix all ingredients. Pour in a greased ...
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add ...
In blender, combine dressing mix, milk and cream cheese. Pour over potatoes and bacon in 9-inch baking dish. Top with cheese. Bake at 350°F ...
Stir together well the diced ... soup. Add the hash browns and mix well. Spread ... Bake at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
Chop cold boiled potatoes and heat them in a saucepan vith milk, butter and salt and pepper to taste. Heat some extra butter in a ...
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
8. HASH BROWNS
Peel and chop or coarsely grate potatoes. Squeeze out excess moisture. Mix well with chopped fresh chives and parsley and a pinch of sea ...
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Thaw hash browns. Mix all ingredients and ... with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at 350 degrees. Serves 10-12.
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