1 can Shoe Peg corn, drained (Del Monte)
1 can very small peas, drained (LeSueur early peas)
1 can French-style green beans
1 bunch green onions, cut fine
1 green pepper, diced into small pieces
1 small jar sliced pimientos, cut up

Dressing:

1/2 c. white vinegar
1/2 c. sugar
1/2 c. oil
1 tsp. salt
2 tsp. coarse ground pepper

Bring to boil and pour over vegetables. Mix well. Let stand overnight in refrigerator. Drain off all dressing before serving salad.