1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained
1/2 c onion, chopped
1/2 c celery, chopped
1 small jar pimentos, chopped
1/2 c vegetable oil
1/2 c vinegar
1/2 c sugar
1 t salt
1/2 t pepper

Mix together all the beans, onion, celery and pimentos in large bowl. In small pan, mix oil, vinegar, sugar, salt and pepper-bring to a boil stirring until sugar is dissolved, let cool. Combine all ingredients together and let stand overnight in refrigerator.