1 can green beans
1 can yellow beans
1 can red beans
1 green pepper
1 c. onion, chopped
1 c. celery, chopped
1 jar pimentos
2/3 c. vinegar
1/4 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Drain liquid from beans. Mix together beans, onion, celery, pimentos (drained) and green pepper. Mix sugar, vinegar, salad oil, salt and pepper. Pour over beans. Let set overnight in refrigerator.