1/2 c. green beans, cooked
1/2 c. wax beans, cooked
1 tsp. green pepper, diced
1/2 tsp. onion, minced
dash of garlic powder
salt and pepper to taste
2 tsp. white wine vinegar
dash of low calorie sweetener

Drain liquid from cooked beans. Toss all ingredients together. Cover and refrigerate 4 hours.